Can You Reseason A Blackstone Griddle. I love accessories, probably more than most. Once the griddle is clean, dry it off with a clean cloth or paper towels.
Let the griddle cool down, and get your metal scraper from the blackstone accessory toolkit. This protects the griddle against oxidation. This loosens the rust, so it gets easier to remove.
Turn The Griddle On And Keep The Heat High For 20 Minutes.
Not only that, but each time you cook, you need to reseason. Now you’re done and your griddle is freshly seasoned! After seasoning is complete, you can put your blackstone in storage if desired.
Select An Oil To Coat Your Griddle Surface.
I love accessories, probably more than most. How to reseason a blackstone griddle? My advice though, is to keep it simple with this one.
For Example, If You Are Using Oil, Then It Is Important That You Use Peanut Oil Because It Has An Even Heat Distribution And Will Not Cause Food To Stick.
If you have a new griddle, turn on all the burners on the lowest setting and let them burn for 1h. How to season a new blackstone griddle. Scrape down the whole flattop, until you can’t see any more corrosion.
You Can See A Few Clear Signs Of Rust On The Griddle Surface.
Ensure that you keep it out of any areas that could get wet and that it is not near any heat. When it has lost its usual shine. Once the griddle is clean, dry it off with a clean cloth or paper towels.
Soak Burner Guards In Warm Water.
Proper maintenance can keep it looking brand new for years. Once the griddle is clean, dry it off with a clean cloth or paper towels. I’d recommend going through the process detailed in the manual a couple times before committing to a cook on it.